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長珍 純米吟醸50 山田錦 無濾過生原酒 - 自社氷温熟成 R4BY -

長珍 純米吟醸50 山田錦 無濾過生原酒 - 自社氷温熟成 R4BY -

愛知県／長珍酒造

新聞紙シリーズの中でも山田錦で醸す優等生的な味わいが感じられ、特にお勧めのお酒でです。また、旨味と酸のバランスがとても良いため、3年熟成をさせてもまだまだフレッシュ感が残り、熟成ならではの味わいの変化を楽しめます。

Specific name, etc.: 純米吟醸 / ALC (%): 18.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: 1.9 / Amino acid content: / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,695
¥2,695
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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