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Chochin Junmai Ginjo Nama Nama Aged 5055 Unfiltered Honnama R5BY

Chochin Junmai Ginjo Nama Nama Aged 5055 Unfiltered Honnama R5BY

愛知県／長珍酒造

It is released every year in late November. It is aged in a thermal tank that can be refrigerated, and then directly bottled and shipped. It has a rich, mellow taste that comes from aging, but at the same time, it still has the freshness of new sake, so it can be enjoyed after aging further. Also, as a feature of this brewery, we recommend warming the unpasteurized sake.

Specific name, etc.: Junmai Ginjo / ALC (%): 18.0 / Main ingredient: Hattanishiki / Rice polishing ratio (%): 80 / Yeast: / Sake meter value: 11.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,420
¥2,420
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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