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Chochin Junmai Ginjo Hattan Nishiki 50 Unfiltered Nama Genshu R5BY

Chochin Junmai Ginjo Hattan Nishiki 50 Unfiltered Nama Genshu R5BY

愛知県／長珍酒造

This is the Nama-Kumi series, released in the latter half of the Newspaper Series, from autumn onwards. The sake is pressed in spring and bottled directly, aged for over six months before being released. It's a robust, unpasteurized sake with a body that will hold up well for several years. Enjoy the sharp flavor of Hattan Nishiki rice from Hiroshima Prefecture and the lingering aroma of herbs like basil and Italian parsley.

*The photo shows R4BY (Reiwa 4 brewing year).

Specific name, etc.: Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Hattanishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: 6.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,277
¥2,277
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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