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Chochin Junmai Ginjo 50% Yamadanishiki Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Chochin Junmai Ginjo 50% Yamadanishiki Unfiltered Raw Sake (Reiwa 6 Brewing Year)

愛知県／長珍酒造

Among the Shinbunshi series, this sake is especially recommended for its excellent taste, brewed with Yamadanishiki rice. Its excellent balance of umami and acidity means that it still retains a fresh flavor even after aging for three years, allowing you to enjoy the changes in flavor that come with aging.

Specific name, etc.: Junmai Ginjo / ALC (%): 18.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: 1.8 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,950
¥4,950
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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