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Chochin Junmai Ginjo Yamadanishiki Lightly Cloudy Raw Sake (Reiwa 6 Brewing Year)

Chochin Junmai Ginjo Yamadanishiki Lightly Cloudy Raw Sake (Reiwa 6 Brewing Year)

愛知県／長珍酒造

This is a Junmai Ginjo sake with a slightly cloudy finish, made from Yamadanishiki rice grown in Hyogo Prefecture, polished to 50% koji rice and 55% kakemai.
With a sake meter value of +13, it has a sharp taste with less sweetness. It is easy to pair with food, and the flavor expands and you can enjoy different characteristics by drinking it at room temperature or warm.

Specific name, etc.: Junmai Ginjo / ALC (%): 18.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 13.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,497
¥2,497
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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