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長珍 純米 越後萬石 7-65 無濾過 直汲み 生原酒（令和7醸造年度）

長珍 純米 越後萬石 7-65 無濾過 直汲み 生原酒（令和7醸造年度）

愛知県／長珍酒造

本蔵元がメインで使用する9号系酵母とは異なり、この商品は、7号酵母と新潟県産「五百万石」を65%精米し醸した純米の、上槽後に直汲みした、無濾過生原酒です。
人気の新聞紙シリーズ。新潟県産五百万石の特性から、穏やかで上品な飲み口に仕上がっています。

Specific name, etc.: 純米 / ALC (%): 18.0 / Main ingredient: 五百万石 / Rice polishing ratio (%): 65 / Yeast: 協会7号 / Sake meter value: 8.0 / Acidity: 2.3 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,145
¥2,145
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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