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Chochin Yamahai Junmai 70-7 Unfiltered Nama Genshu (brewed in 2024) [Scheduled to arrive mid-September]

Chochin Yamahai Junmai 70-7 Unfiltered Nama Genshu (brewed in 2024) [Scheduled to arrive mid-September]

愛知県／長珍酒造

This unfiltered sake is made from pure rice made with Yamadanishiki rice from Hyogo Prefecture, polished to 70% and brewed using the Yamahai method, and is drawn directly from the tank after fermentation. It has the complex umami and acidity typical of Yamahai brewing, and is also a nama-genshu, making it a well-balanced and satisfying drink. It can be enjoyed both chilled and warmed.

*Product photos are from the 2023 brewing year

Specific name, etc.: Yamahai Junmai / ALC (%): 19.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 70 / Yeast: 協会7号 / Sake meter value: 12.0 / Acidity: 2.2 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,244
¥2,244
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Producer/Brewery ( Aichi Prefecture/Chochin Sake Brewery )

This brewery was founded in the late Edo period in Tsushima City, Aichi Prefecture. The name "Chochin" was chosen by the previous generation with the aim of brewing a rare yet delicious sake that would be loved for a long time and highly valued throughout the ages. The popular product is the limited edition "Newspaper Series," which is wrapped in newspaper to protect sake from light, which is the enemy of sake.
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