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義侠（ぎきょう）純米 原酒 60% 火入れ - 試験醸造・仕込18号 - 2026

義侠（ぎきょう）純米 原酒 60% 火入れ - 試験醸造・仕込18号 - 2026

愛知県／山忠本家酒造

兵庫県東条産特A地区「山田錦」を60%精米し醸した純米・原酒の中で、試験醸造として、洗米せずに仕込んだ18号タンクをテイスティングしたところ仕上がりがとても良かったので、18号タンク単独で瓶詰めを依頼した、特別バージョンです。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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