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Gikyo Junmai Genshu 50% Unfiltered Raw

Gikyo Junmai Genshu 50% Unfiltered Raw

愛知県／山忠本家酒造

This Junmai sake has been upgraded in recent years by changing to a 750K brewing method. Yamadanishiki premium rice is polished to 50%, and the brewing method is similar to that of 60% polished Junmai sake, resulting in a sake with a strong rice flavor.
It ages well and is also recommended when served warm. When drinking new sake, we recommend not chilling it too much, but rather returning it to normal temperature, which will allow the rice's flavor to fully emerge.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,400
¥4,400
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Producer/Brewery ( Aichi Prefecture / Yamachu Honke Brewery (Gikyou) )

Located in Aisai City, Aichi Prefecture, this brewery was founded in the mid-Edo period. They aim to brew delicious sake by maximizing the power of the finest sake rice, such as Yamada Nishiki rice grown in Tojo Town, Kato City, Hyogo Prefecture, which is designated as a Special A area, and Gohyakumangoku rice grown in Nanto, Toyama Prefecture.
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