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初亀 純米大吟醸 五割磨き 火入れ（令和7醸造年度）

初亀 純米大吟醸 五割磨き 火入れ（令和7醸造年度）

静岡県／初亀醸造

八重樫次幸杜氏が兵庫県特A地区東条産「山田錦」100%使用し、50%精米で醸した純米大吟醸（火入れ）です。爽やかで品のある香り、控えめな有機酸と米由来の自然な甘みが軽やかに口の中で広がります。初亀酒造が理想とする「静岡型」のクラシックな日本酒の世界感を表現しています。

Specific name, etc.: 純米大吟醸 / ALC (%): 15.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 50 / Yeast: 蔵付 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Shizuoka Prefecture/Hatsukame Brewery )

Founded in 1636 (Kan'ei 13), this is the oldest sake brewery in Shizuoka Prefecture, located in Fujieda City. It was one of the first breweries in the country to start making ginjo sake, and in 1967 (Showa 42), it won first place in three major sake tasting competitions, instantly making it famous nationwide.

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