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Hatsukame Special Junmai

Hatsukame Special Junmai

静岡県／初亀醸造

This Junmai sake is brewed using Shizuoka rice, water, and yeast. It has an elegant aroma reminiscent of ginjo sake and a light mouthfeel. It combines the pleasant umami and clean acidity of "Homare Fuji," an original rice variety suitable for sake brewing in Shizuoka Prefecture, and is suitable for pairing with any food or drinking at any temperature. This is a classic sake that most clearly embodies the essence of Hatsukame.

Specific name, etc.: Special Junmai / ALC (%): 15.0 / Main ingredient: Homare Fuji / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Shizuoka Prefecture/Hatsukame Brewery )

Founded in 1636 (Kan'ei 13), this is the oldest sake brewery in Shizuoka Prefecture, located in Fujieda City. It was one of the first breweries in the country to start making ginjo sake, and in 1967 (Showa 42), it won first place in three major sake tasting competitions, instantly making it famous nationwide.

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