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Kaiun Junmai Yamadaho Unfiltered Raw Sake (brewed in 2024)

Kaiun Junmai Yamadaho Unfiltered Raw Sake (brewed in 2024)

静岡県／土井酒造場

"Yamadabo" is a type of sake rice that was cultivated in Hyogo Prefecture during the Meiji and Taisho eras, and is known as the mother of Yamada Nishiki, the king of sake rice. Cultivation has resumed in recent years, but the harvest is still small, so only one tank is brewed each year.
Its soft, full-bodied flavor, reminiscent of Yamadanishiki sake, and its clear, crisp finish are its charms. You can enjoy the youthful freshness and clarity that is characteristic of unfiltered sake.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Yamadaho / Rice polishing ratio (%): 55 / Yeast: Shizuoka yeast / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,520
¥3,520
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Producer/Brewery ( Shizuoka Prefecture / Doi Brewery (Good Luck) )

This brewery was founded in 1872 in Kakegawa City, Shizuoka Prefecture. Led by the master brewer Masayoshi Hase, who was hailed as one of the four great master brewers of Noto, the brewery has been highly praised for its early involvement in ginjo sake, with initiatives such as reviewing everything from the selection of sake rice to sake brewing equipment and production methods.

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