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(Kanazawaya) Junmai Ginjo Sake that speaks of tomorrow's Japan

(Kanazawaya) Junmai Ginjo Sake that speaks of tomorrow's Japan

福島県／喜多の華酒造場

This is an all-Fukushima sake brewed using rice and yeast suitable for sake brewing in Fukushima Prefecture.
Regardless of whether you are talking about the future of Japan, we recommend drinking chilled to lukewarm sake with your meal.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Dream Incense / Rice polishing ratio (%): 50 / Yeast: Utsukushima Dream Yeast / Sake meter value: 3.0 / Acidity: 1.3 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Fukushima Prefecture / Kitanohana Brewery (Kanazawaya, Kitanohana) )

This brewery is located in Kitakata City, north of Aizu, Fukushima Prefecture. Using locally grown rice, underground water from the Iide Mountains, and Fukushima yeasts such as TUA, which can be fermented for a long time at low temperatures, and Yume yeast, which is vibrant and produces little acid, the brewery is committed to traditional hand-brewing methods, carefully brewing small amounts in small tanks.

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