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Kanazawaya Junmai Daiginjo Unfiltered

Kanazawaya Junmai Daiginjo Unfiltered

福島県／喜多の華酒造場

This Junmai Daiginjo is made from Yamadanishiki rice polished to 40% and brewed slowly and carefully. It has a rich, soft taste, a refined sweetness and fragrance, and a beautiful aftertaste.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Fukushima yeast / Sake meter value: -5.0 / Acidity: 1.3 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Fukushima Prefecture / Kitanohana Brewery (Kanazawaya, Kitanohana) )

This brewery is located in Kitakata City, north of Aizu, Fukushima Prefecture. Using locally grown rice, underground water from the Iide Mountains, and Fukushima yeasts such as TUA, which can be fermented for a long time at low temperatures, and Yume yeast, which is vibrant and produces little acid, the brewery is committed to traditional hand-brewing methods, carefully brewing small amounts in small tanks.

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