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金澤屋 吟醸（令和7醸造年度）

金澤屋 吟醸（令和7醸造年度）

福島県／喜多の華酒造場

酒造好適米／麹米を55%、掛米を60%精米し醸した吟醸酒です。軽快で優しい味わい。キリッと冷やした冷酒がおすすめです。

Specific name, etc.: 吟醸 / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: 9号系 / Sake meter value: -1.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Fukushima Prefecture / Kitanohana Brewery (Kanazawaya, Kitanohana) )

This brewery is located in Kitakata City, north of Aizu, Fukushima Prefecture. Using locally grown rice, underground water from the Iide Mountains, and Fukushima yeasts such as TUA, which can be fermented for a long time at low temperatures, and Yume yeast, which is vibrant and produces little acid, the brewery is committed to traditional hand-brewing methods, carefully brewing small amounts in small tanks.

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