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金澤屋 純米 なつのほし（令和7醸造年度）

金澤屋 純米 なつのほし（令和7醸造年度）

福島県／喜多の華酒造場

福島県オリジナルの飯米である「里のつぶ」を66%精米し醸した純米酒（火入れ）です。控えめな吟醸香、滑らかな舌触り、柔らかな旨味を感じある味わいです。

Specific name, etc.: 純米 / ALC (%): 16.0 / Main ingredient: 里山のつぶ / Rice polishing ratio (%): 66 / Yeast: 協会901号 / Sake meter value: 0.0 / Acidity: 1.2 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,970
¥2,970
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Producer/Brewery ( Fukushima Prefecture / Kitanohana Brewery (Kanazawaya, Kitanohana) )

This brewery is located in Kitakata City, north of Aizu, Fukushima Prefecture. Using locally grown rice, underground water from the Iide Mountains, and Fukushima yeasts such as TUA, which can be fermented for a long time at low temperatures, and Yume yeast, which is vibrant and produces little acid, the brewery is committed to traditional hand-brewing methods, carefully brewing small amounts in small tanks.

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