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Kanazawaya Junmai Daiginjo Bespoke Fukunoka (brewed in 2024)

Kanazawaya Junmai Daiginjo Bespoke Fukunoka (brewed in 2024)

福島県／喜多の華酒造場

This Junmai Daiginjo sake is brewed with Fukunoka, a relatively new variety from Fukushima Prefecture that was created by crossing the Yamadanishiki varieties Homarefuji and Dewa no Sato. It has a mild, fruity aroma and a gentle sweetness. It is best enjoyed chilled.

*Product photos are from the 2023 brewing year

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Fukunoka / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: -3.0 / Acidity: 1.3 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,740
¥3,740
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Producer/Brewery ( Fukushima Prefecture / Kitanohana Brewery (Kanazawaya, Kitanohana) )

This brewery is located in Kitakata City, north of Aizu, Fukushima Prefecture. Using locally grown rice, underground water from the Iide Mountains, and Fukushima yeasts such as TUA, which can be fermented for a long time at low temperatures, and Yume yeast, which is vibrant and produces little acid, the brewery is committed to traditional hand-brewing methods, carefully brewing small amounts in small tanks.

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