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金澤屋 特別純米 秋あがり（令和7醸造年度）

金澤屋 特別純米 秋あがり（令和7醸造年度）

福島県／喜多の華酒造場

酒米「美山錦」50%、食米の「チヨニシキ」を65%精米し醸した特別純米の、ひと夏熟成させた秋上がりです。当蔵定番の「金澤屋 辛口純米+10」とは異なる福島県酵母TM-1を使用し、旨味のあるやや辛口の落ち着いた味わい。お燗もおすすめです。

Specific name, etc.: 特別純米 / ALC (%): 17.0 / Main ingredient: チヨニシキ / Rice polishing ratio (%): 60 / Yeast: 福島酵母TM-1 / Sake meter value: 4.0 / Acidity: 1.1 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Fukushima Prefecture / Kitanohana Brewery (Kanazawaya, Kitanohana) )

This brewery is located in Kitakata City, north of Aizu, Fukushima Prefecture. Using locally grown rice, underground water from the Iide Mountains, and Fukushima yeasts such as TUA, which can be fermented for a long time at low temperatures, and Yume yeast, which is vibrant and produces little acid, the brewery is committed to traditional hand-brewing methods, carefully brewing small amounts in small tanks.

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