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Kozaemon Junmai Ginjo Bizen Omachi Origarami Nama (brewed in 2024)

Kozaemon Junmai Ginjo Bizen Omachi Origarami Nama (brewed in 2024)

岐阜県／中島醸造

This Junmai Ginjo sake is made with Bizen Omachi rice, polished to 55% and has a slight sediment-like aroma. It has a gorgeous aroma like ripe melon, the subtle sweetness of Omachi rice, and a crisp, refreshing taste.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Omachi / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Gifu Prefecture / Nakajima Brewery (Kozaemon) )

This brewery is located in Mizunami City, Gifu Prefecture, and was founded in 1702. Its flagship brand, "Kozaemon," named after the founder, has been on the market since 2000.

In 2002, the company began contracting rice cultivation in its local Mizunami area, and since 2004 has been working with all of its brewers as employees, promoting sake brewing rooted in the local community.

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