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小左衛門（こざえもん） 純米吟醸 ひやおろし（令和6醸造年度）

小左衛門（こざえもん） 純米吟醸 ひやおろし（令和6醸造年度）

岐阜県／中島醸造

「美山錦」を55%精米で醸した純米吟醸の、ひと夏越して熟成した「ひやおろし」（1回火入れ、生貯蔵酒）です。
爽やかなリンゴ系の香り、軽やかで透明感を感じ、飲みやすいキレのある味わいです。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: 美山錦 / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: -1.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Gifu Prefecture / Nakajima Brewery (Kozaemon) )

This brewery is located in Mizunami City, Gifu Prefecture, and was founded in 1702. Its flagship brand, "Kozaemon," named after the founder, has been on the market since 2000.

In 2002, the company began contracting rice cultivation in its local Mizunami area, and since 2004 has been working with all of its brewers as employees, promoting sake brewing rooted in the local community.

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