1 2

Kozaemon Junmai Ginjo Natsugin (brewed in 2024)

Kozaemon Junmai Ginjo Natsugin (brewed in 2024)

岐阜県／中島醸造

This Junmai Ginjo sake is made from Dewa Sansan rice, which is suitable for sake brewing, and is polished to 60%. It is a summer-only product.
This is a summer sake with a soft mouthfeel that spreads gently and is crisp, just like Kozaemon.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: Dewa Sansan / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,815
¥1,815
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Gifu Prefecture / Nakajima Brewery (Kozaemon) )

This brewery is located in Mizunami City, Gifu Prefecture, and was founded in 1702. Its flagship brand, "Kozaemon," named after the founder, has been on the market since 2000.

In 2002, the company began contracting rice cultivation in its local Mizunami area, and since 2004 has been working with all of its brewers as employees, promoting sake brewing rooted in the local community.

1 8
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.