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益荒男（ますらお）純米吟醸 生貯蔵酒（令和7醸造年度）

益荒男（ますらお）純米吟醸 生貯蔵酒（令和7醸造年度）

石川県／鹿野酒造

「山田錦」を55%精米し「金沢酵母」で醸した純米吟醸の生貯蔵酒（1回火入れ）です。穏やかな香り、米の旨みと酸味が程よくバランスし、爽やかでスッキリとした味わいです。

Specific name, etc.: 純米吟醸 / ALC (%): 17.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 55 / Yeast: 金沢酵母 / Sake meter value: 3.5 / Acidity: 1.4 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Ishikawa Prefecture / Shikano Sake Brewery (Tsukigen, Masurao) )

Founded in 1819, this brewery is located in Kaga City, Ishikawa Prefecture. Its representative brands are "Toki-kigen" and "Masurao." The name "Toki-kigen" is said to have come from a haiku poem written by the fourth-generation head of the family at a celebration with the villagers one year after a bumper harvest: "The double chrysanthemums and the sake are just right, so is the sake of Toki-kigen."

In brewing, they use water from the "Shirazumizu Well" that springs from the sacred Mount Hakusan, and Yamadanishiki rice that they continue to grow in their own fields, and they are committed to the time-consuming Yamahai brewing method, aiming to produce sake that has a rich taste and a sharp finish.

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