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益荒男（ますらお）山廃純米（令和7醸造年度）

益荒男（ますらお）山廃純米（令和7醸造年度）

石川県／鹿野酒造

能登杜氏流の山廃で仕込んだ純米酒。米のどっしりとした旨味と爽やかな酸味がバランスしキレもよい味わいです。食中酒として、常温～お燗が特におすすめです。

Specific name, etc.: 山廃純米 / ALC (%): 16.0 / Main ingredient: 五百万石 / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,998
¥2,998
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Producer/Brewery ( Ishikawa Prefecture / Shikano Sake Brewery (Tsukigen, Masurao) )

Founded in 1819, this brewery is located in Kaga City, Ishikawa Prefecture. Its representative brands are "Toki-kigen" and "Masurao." The name "Toki-kigen" is said to have come from a haiku poem written by the fourth-generation head of the family at a celebration with the villagers one year after a bumper harvest: "The double chrysanthemums and the sake are just right, so is the sake of Toki-kigen."

In brewing, they use water from the "Shirazumizu Well" that springs from the sacred Mount Hakusan, and Yamadanishiki rice that they continue to grow in their own fields, and they are committed to the time-consuming Yamahai brewing method, aiming to produce sake that has a rich taste and a sharp finish.

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