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Ruka Junmai Ginjo, Pink Cloudy, Unfiltered, Unpasteurized Sake (Reiwa 6 brewing year)

Ruka Junmai Ginjo, Pink Cloudy, Unfiltered, Unpasteurized Sake (Reiwa 6 brewing year)

群馬県／松屋酒造

This popular lightly cloudy pink sake is made using red yeast (adenine-requiring yeast). The beautiful pink color is striking. This is a pure rice ginjo made from Gohyakumangoku rice grown in Niigata Prefecture, and is unfiltered.
It has a sour taste reminiscent of yogurt or pink grapefruit, and a sweetness that you wouldn't expect from sake. It has a slight fussiness and a light, sweet and sour taste. Because it has a low alcohol content, it's delicious as an aperitif or after a meal with fruit or desserts. You can also enjoy it warm, at body temperature.
*The alcohol content will change each time due to the unstable yeast and the inconsistent alcohol fermentation.
*The product image is of the same product from last year's R5BY.

Specific name, etc.: Junmai Ginjo / ALC (%): 9.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 55 / Yeast: red yeast / Sake meter value: -60.0 / Acidity: 3.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,784
¥3,784
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Producer/Brewery ( Gunma Prefecture / Matsuya Sake Brewery (Ruka) )

Founded in the late Meiji period, the brewery moved to Fujioka City, Gunma Prefecture and established its company in 1951. Based on small-scale, handmade production, the brewery manages every step of the process to bring out the vibrant fruity flavors.

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