1 2

Ruka Junmai Ginjo Gohyakumangoku Unfiltered Unpasteurized Sake (Reiwa 6 brewing year)

Ruka Junmai Ginjo Gohyakumangoku Unfiltered Unpasteurized Sake (Reiwa 6 brewing year)

群馬県／松屋酒造

Since Yamada Nishiki is a late-season rice variety, Gohyakumangoku rice is the main focus in October and early November. It has a cleaner, sharper flavor than Yamada Nishiki. It has a distinctive citrus acidity reminiscent of grapefruit. Enjoy it with white fish.

*The product image is from the previous year's brewing year, Reiwa 5.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 55 / Yeast: Association No. 10 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,914
¥1,914
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Gunma Prefecture / Matsuya Sake Brewery (Ruka) )

Founded in the late Meiji period, the brewery moved to Fujioka City, Gunma Prefecture and established its company in 1951. Based on small-scale, handmade production, the brewery manages every step of the process to bring out the vibrant fruity flavors.

1 10
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.