Ruka Junmai Ginjo Yamadanishiki Unfiltered Unpasteurized Sake Freshly Squeezed (2024 brewing year)
Ruka Junmai Ginjo Yamadanishiki Unfiltered Unpasteurized Sake Freshly Squeezed (2024 brewing year)
群馬県/松屋酒造
This is a standard Junmai Ginjo sake that has consistently been popular in the Ryuuki series. It offers a well-balanced taste of fruitiness, sweetness, and clarity. Its gentle Ginjo aroma and hints of apple and strawberry can be enjoyed even in a wine glass. It is stored as a namazake, allowing you to enjoy the changes in flavor that occur with the seasons and the degree of aging.
Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: No. 10 series / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Gunma Prefecture / Matsuya Sake Brewery (Ruka) )
Founded in the late Meiji period, the brewery moved to Fujioka City, Gunma Prefecture and established its company in 1951. Based on small-scale, handmade production, the brewery manages every step of the process to bring out the vibrant fruity flavors.
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Gunma Prefecture / Matsuya Sake Brewery (Ruka)
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