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Ruka Junmai Ginjo Harvest Season (Autumn)

Ruka Junmai Ginjo Harvest Season (Autumn)

群馬県／松屋酒造

This Junmai Ginjo sake is made with Yamadanishiki rice and pasteurized once, then left to sit through the summer before being aged in autumn. It has a citrus aroma reminiscent of grapefruit, and the juicy, elegant sweetness and acidity characteristic of Ryuuki are well balanced, making it perfect as a drink with food.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,738
¥1,738
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Producer/Brewery ( Gunma Prefecture / Matsuya Sake Brewery (Ruka) )

Founded in the late Meiji period, the brewery moved to Fujioka City, Gunma Prefecture and established its company in 1951. Based on small-scale, handmade production, the brewery manages every step of the process to bring out the vibrant fruity flavors.

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