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Ruka Junmai Daiginjo Morpho, pasteurized once

Ruka Junmai Daiginjo Morpho, pasteurized once

群馬県／松屋酒造

This is a Junmai Daiginjo sake that has been pasteurized once and is pressed from the same tank and mash as the sake that won the gold medal at the National New Sake Tasting Competition in the 2023 brewing year.

The price is surprising considering the rice is only 40% polished. The sake has a great balance of aroma and rice flavor.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): / Yeast: Association No. 10 / Sake meter value: -3.0 / Acidity: 1.4 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,541
¥2,541
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Producer/Brewery ( Gunma Prefecture / Matsuya Sake Brewery (Ruka) )

Founded in the late Meiji period, the brewery moved to Fujioka City, Gunma Prefecture and established its company in 1951. Based on small-scale, handmade production, the brewery manages every step of the process to bring out the vibrant fruity flavors.

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