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Ruka Junmai Daiginjo Monarch Omachi, pasteurized once (brewed in 2024)

Ruka Junmai Daiginjo Monarch Omachi, pasteurized once (brewed in 2024)

群馬県／松屋酒造

This is the first time we have used Bizen Omachi rice in our brewery, and it is a Junmai Daiginjo (pasteurized once) made with 50% polished rice. We use the Yaegaki method, which intentionally exposes the rice to air, resulting in a mellow flavor with the richness that is characteristic of Omachi.
The product name Monarch comes from the monarch butterfly, which means emperor, as Omachi is said to be the king of sake rice.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Omachi / Rice polishing ratio (%): 50 / Yeast: No. 10 series / Sake meter value: -1.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,255
¥2,255
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Producer/Brewery ( Gunma Prefecture / Matsuya Sake Brewery (Ruka) )

Founded in the late Meiji period, the brewery moved to Fujioka City, Gunma Prefecture and established its company in 1951. Based on small-scale, handmade production, the brewery manages every step of the process to bring out the vibrant fruity flavors.

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