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Sensuke Junmai Ginjo Extra Dry Unfiltered Nama Genshu (Reiwa 6 Brewing Year)

Sensuke Junmai Ginjo Extra Dry Unfiltered Nama Genshu (Reiwa 6 Brewing Year)

兵庫県／泉酒造

This is a Junmai Ginjo, unfiltered raw sake brewed using 100% Hyogo Prefecture's original sake rice, "Hyogo Nishiki," polished to 60%.
As the label suggests, "super dry" sake is characterized by a clean, refreshing taste balanced with a subtle rice flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Hyogo Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,980
¥1,980
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Producer/Brewery ( Hyogo Prefecture/Izumi Sake Brewery (Sensuke) )

This brewery in Kobe was founded during the Horeki era (mid-Edo period). It faced the hardship of losing its brewery to fire in the Great Hanshin-Awaji Earthquake of 1995, but made a spectacular comeback in 2007. Its main brand, "Sensuke," comes from the name of the first brewer, "Izumi Sensuke."

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