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Sweet Potato Shochu_Sata Muneji Shoten/Katana

Sweet Potato Shochu_Sata Muneji Shoten/Katana

鹿児島県／佐多宗二商店

It has a strong alcohol aroma and a complex intertwining aroma of roasted sweet potato, sesame oil, the resinous aroma found in red and white wine, and ripe banana. On the palate, the volume of the alcohol gives it a punchy, deep flavor, and while it has a bold impression, it also has a flavor reminiscent of baked sweet potato. This shochu was created with the desire to compete on the world stage as a distilled spirit.

ALC(%): 44.0 / Main raw material: 芋

¥3,850
¥3,850
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Producer/Brewery ( Kagoshima Prefecture / Sata Muneji Shoten (Farm in the Sun, Read in the Rain, Fuji Talent) )

This shochu brewery, located in Minamikyushu City, Kagoshima Prefecture, was founded in 1908. Based on the philosophy of "cultivation, jar, and bond," the brewery makes use of various distillation techniques, including direct and indirect heating distillation, to produce a wide range of shochu qualities through different distillation methods.

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