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Sweet Potato Shochu_Sata Muneji Shoten/Seikoudoku, XX (Double X), Michishizuku

Sweet Potato Shochu_Sata Muneji Shoten/Seikoudoku, XX (Double X), Michishizuku

鹿児島県／佐多宗二商店

This is the second release of the hugely popular Chameleon Shochu!
This sweet potato shochu is made by blending shochu produced by direct distillation, in which steam is blown directly onto the mash, with shochu produced by indirect distillation, similar to brandy, in which steam is not blown directly onto the mash. The XX (Double X) designation indicates that 20% or more of the shochu is produced by indirect distillation.

This new variety is resistant to root rot, and by blending shochu distilled using different methods, the flavor and aroma change dramatically depending on how you drink it, resulting in a complex flavor and refreshing sweetness that is worthy of the name Shin Chameleon Shochu.

ALC(%): 25.0 / Main raw material: 芋

¥1,309
¥1,309
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Producer/Brewery ( Kagoshima Prefecture / Sata Muneji Shoten (Farm in the Sun, Read in the Rain, Fuji Talent) )

This shochu brewery, located in Minamikyushu City, Kagoshima Prefecture, was founded in 1908. Based on the philosophy of "cultivation, jar, and bond," the brewery makes use of various distillation techniques, including direct and indirect heating distillation, to produce a wide range of shochu qualities through different distillation methods.

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