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Sogen Freshly Squeezed Nama Genshu (Reiwa 6 Brewing Year)

Sogen Freshly Squeezed Nama Genshu (Reiwa 6 Brewing Year)

石川県／宗玄酒造

This is a freshly pressed unpasteurized sake that is only available at this time of year. It is brewed in four stages using glutinous rice. It is a sweet sake, but has a good finish and is easy to drink with meals.

Specific name, etc.: / ALC (%): 19.0 / Main ingredient: / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: -7.5 / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,540
¥1,540
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Producer/Brewery ( Ishikawa Prefecture/Munegen Sake Brewery )

Founded in 1768, this brewery is located in Suzu City, Ishikawa Prefecture. It is the oldest sake brewery in Oku-Noto and is said to be the birthplace of the Noto Toji, one of Japan's four greatest Toji. They have succeeded in producing high-quality Ginjo sake with a fruity and delicate flavor, and continue to challenge themselves with new forms of sake brewing while learning from the traditional "Noto style" of sake brewing.

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