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Suigei Junmai Daiginjo Koiku Autumn (brewed in 2024) [Scheduled to arrive mid-September]

Suigei Junmai Daiginjo Koiku Autumn (brewed in 2024) [Scheduled to arrive mid-September]

高知県／酔鯨酒造

This flagship product from Tosakura is a Junmai Ginjo sake brewed with Kochi Prefecture's first sake-brewing rice variety, "Gin no Yume," featuring a refreshing citrus acidity and a subtle ginjo aroma. It's made with "Takaiku No. 54," a daiginjo sake, and "Kochi Yeast A-14." Enjoy the rich flavor that matches the flavors of autumn, the ginjo aroma unique to daiginjo, and the firm acidity characteristic of Suigei. Recommended to be served chilled or at room temperature.

*Product photos are from the 2023 brewing year

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Gin's Dream / Rice polishing ratio (%): 45 / Yeast: Kochi Yeast A-14 / Sake meter value: 6.0 / Acidity: 1.5 / Amino acid content: 0.8 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Kochi Prefecture/Suigei Brewery )

Located in Kochi Prefecture, this brewery inherited a sake brewery founded in 1872 and has been producing sake under the name "Suigei Sake Brewery" since 1969. They strive to produce "sake to accompany meals" that is flavorful yet crisp and has a mild aroma.

Nagahamagura is located in Nagahama, Kochi City, near Katsurahama, a scenic spot overlooking the Pacific Ocean, and has been producing sake since its founding.

The other Tosa Brewery is a sake brewery built in 2018 in the magnificent natural surroundings of the Kobara district of Tosa City, next to Kochi City, with the latest brewing equipment. While inheriting the traditional Suigei sake brewing techniques cultivated at Nagahama Brewery, the brewery utilizes the latest equipment to strive to produce the highest quality sake.

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