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酔鯨 純米吟醸 吟麗 秋あがり 寒露ラベル（令和6醸造年度）

酔鯨 純米吟醸 吟麗 秋あがり 寒露ラベル（令和6醸造年度）

高知県／酔鯨酒造

酔鯨の主力商品「純米吟醸 吟麗」の秋・限定酒。北海道産酒造好適米「吟風」を50%精米し、自社酵母で寒造りしたお酒をひと夏熟成させた「秋あがり」です。

しっかりした旨みとキレの良い余韻が特徴で、低温熟成による味の幅の広がり、旨みを楽しめます。
ラベルは、秋の移ろいを表現するため「白露（しらつゆ）」「寒露（かんろ）」の2種類のラベルを使用。この商品は「寒露」ラベルです。

Specific name, etc.: 純米吟醸 / ALC (%): 16.0 / Main ingredient: 吟風 / Rice polishing ratio (%): 50 / Yeast: 蔵付 / Sake meter value: 7.0 / Acidity: 1.7 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,595
¥1,595
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Producer/Brewery ( Kochi Prefecture/Suigei Brewery )

Located in Kochi Prefecture, this brewery inherited a sake brewery founded in 1872 and has been producing sake under the name "Suigei Sake Brewery" since 1969. They strive to produce "sake to accompany meals" that is flavorful yet crisp and has a mild aroma.

Nagahamagura is located in Nagahama, Kochi City, near Katsurahama, a scenic spot overlooking the Pacific Ocean, and has been producing sake since its founding.

The other Tosa Brewery is a sake brewery built in 2018 in the magnificent natural surroundings of the Kobara district of Tosa City, next to Kochi City, with the latest brewing equipment. While inheriting the traditional Suigei sake brewing techniques cultivated at Nagahama Brewery, the brewery utilizes the latest equipment to strive to produce the highest quality sake.

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