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玉川（たまがわ）純米吟醸 手つけず原酒 祝 無濾過生原酒（令和7醸造年度）

玉川（たまがわ）純米吟醸 手つけず原酒 祝 無濾過生原酒（令和7醸造年度）

京都府／木下酒造

蔵人にしか味わえない一瞬を日本酒ファンにお届けする「手つけず原酒」シリーズ。この商品は、京都オリジナルの酒造好適米「祝米」を60%精米し醸した純米吟醸の、無濾過生原酒。発酵中に発生する炭酸ガスは、搾った瞬間から逃げて行くため、このガスを逃がさないよう、直接搾り機の出口で酒を手詰め（直汲み）し、その瞬間に打栓。瓶詰め後の二次発酵で生まれる炭酸ガスではなく、本発酵の炭酸ガスを楽しめる、珍しい限定シリーズです。
炭酸の刺激が爽やかなパンチを感じさせる味わいで、食前酒に最適です。また加水、オンザロック、熟成、燗酒と幅広く楽しめます。

Specific name, etc.: 純米吟醸 / ALC (%): 17.0 / Main ingredient: 祝 / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,310
¥2,310
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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