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Tamagawa Yamahai Junmai Daiginjo Gyokuryu Tobin-i Shizuku Sake Nama 2023BY

Tamagawa Yamahai Junmai Daiginjo Gyokuryu Tobin-i Shizuku Sake Nama 2023BY

京都府／木下酒造

This is Tamagawa's pinnacle sake, a rare Junmai Daiginjo made using the Yamahai method. It has a perfect balance of the powerful flavor you expect from the Yamahai method and the elegant, understated ginjo aroma.
It can be enjoyed at a wide range of temperatures, and its appeal lies in the fact that its taste changes depending on the food it is paired with.

Specific name, etc.: Yamahai Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥12,100
¥12,100
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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