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Tamagawa Special Junmai 4-year aged sake (brewed in 2019)

Tamagawa Special Junmai 4-year aged sake (brewed in 2019)

京都府／木下酒造

Brewed in the 2019 brewing year, Tamagawa Tokubetsu Junmai has been aged at room temperature for four years. It is a delicious sake with a sharp taste that is particularly suited to being served warm, but aging it at room temperature makes it even more delicious when served warm. You'll be amazed at how much the flavor changes when you drink it warm after drinking it chilled.

Specific name, etc.: Special Junmai / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2019

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,540
¥1,540
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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