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Tamagawa Junmai Dry Hiyaoroshi Sake (brewed in 2024) [Scheduled to arrive in early September]

Tamagawa Junmai Dry Hiyaoroshi Sake (brewed in 2024) [Scheduled to arrive in early September]

京都府／木下酒造

This dry Junmai sake is made from new sake brewed in winter, pasteurized in early spring, aged over the summer, and shipped in autumn as "nama-bottled" sake without a second pasteurization. This dry Junmai sake, even among Tamagawa's varieties, gradually develops in flavor, softening the acidity and astringency like ripening fruit, and developing a richer umami flavor. It is especially recommended to drink it chilled or warmed.

*Product photos are from the 2023 brewing year

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Kitanishiki / Rice polishing ratio (%): 66 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,705
¥1,705
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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