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Tamagawa Junmai Ginjo Untouched Unpasteurized Omachi Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Tamagawa Junmai Ginjo Untouched Unpasteurized Omachi Unfiltered Raw Sake (Reiwa 6 Brewing Year)

京都府／木下酒造

The amount that can be extracted from each tank is small, and all of the sake is hand-bottled and drawn directly from the tank. Because the alcohol is strong, this sake can be enjoyed in a wide variety of ways, including diluted, on the rocks, aged, and warmed.

Specific name, etc.: Junmai Ginjo / ALC (%): 18.0 / Main ingredient: Akaiwa Omachi / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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