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Tamagawa Special Junmai Yamada Nishiki Unfiltered Nama Genshu 2024BY (Reiwa 6 Brewing Year)

Tamagawa Special Junmai Yamada Nishiki Unfiltered Nama Genshu 2024BY (Reiwa 6 Brewing Year)

京都府／木下酒造

While the regular "Tokubetsu Junmai" from this brewery uses "Gohyakumangoku" rice, this product uses a different type of rice, "Yamada Nishiki." This is an unfiltered raw sake brewed with rice polished to 65%.
You can enjoy the elegant fragrance and refreshing aftertaste that is characteristic of Yamadanishiki rice.

Specific name, etc.: Special Junmai / ALC (%): 18.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 65 / Yeast: / Sake meter value: 2.4 / Acidity: 1.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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