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Tamagawa Freshly Squeezed Nama Genshu (brewed in 2024)

Tamagawa Freshly Squeezed Nama Genshu (brewed in 2024)

京都府／木下酒造

For brewers, "Shiboritate" is like a challenge to the world, presenting the very first sake they have brewed that year. This year's new sake has a fresh umami flavor and a rich, full-bodied taste and acidity that spreads in the mouth. Despite being a carefully crafted undiluted sake, it is also popular for its high cost performance.
We recommend drinking it chilled or on the rocks.

Specific name, etc.: Honjozo / ALC (%): 18.0 / Main ingredient: / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,750
¥2,750
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Producer/Brewery ( Kyoto Prefecture/Kinoshita Sake Brewery (Tamagawa) )

This brewery was founded in 1842 in Kyotango City, Kyoto Prefecture. They focus on the changes in taste over time and at different temperatures, and create sake that can be enjoyed at a variety of temperatures, from on the rocks, chilled, or at room temperature, to extremely hot sake and cold sake. They also place importance on robust sake, meaning sake that can be enjoyed for aging and that does not spoil easily.

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