- Japanese sake -

The geographical indication (GI) "Sake" (designated in December 2015) is displayed on sake that is made in Japan using only rice grown in Japan for the rice malt.

With the emergence of a new generation of sake brewers, technological innovations such as new yeasts have progressed, and the variety of flavors has expanded, from fruity and vibrant types to the pursuit of the best sake to drink with meals. In addition, efforts are being made to brew sake that pursues the terroir unique to each region, and the waves of a new era of sake are building.

We offer a carefully selected range of brands, from those that can be enjoyed daily to robust sakes to accompany meals, and sakes that allow you to experience the joy of new types of sake.

日本酒特集

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Reiwa 6 Brewing Year _Special Feature

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Recommended as a gift or reward

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Recommended hot sake

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Long-aged sake

Aged sake is generally considered to be aged for more than three years, but there is no established definition yet, including the aging method.

Since sake does not have an expiration date, you can enjoy the complex, rich, and unique aroma that comes from aging, and comparing it with fresh sake will also broaden your ways of enjoying it.

At our store, we will be introducing our unique products, including those that have been aged at ice temperature in our own refrigeration facilities.

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Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.