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Akishika Junmai Ginjo Super Dry (Reiwa 6 brewing year)

Akishika Junmai Ginjo Super Dry (Reiwa 6 brewing year)

大阪府／秋鹿酒造

This is a Junmai Ginjo made from Yamadanishiki rice polished to 60%.
It has a gentle aroma, the powerful acidity and robust quality that are characteristic of Akishika, but as it is extremely dry, it has a very sharp aftertaste.

Specific name, etc.: Junmai Ginjo / ALC (%): 14.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 15.0 / Acidity: 2.0 / Amino acid content: 1.0 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,667
¥3,667
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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