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Akishika, Okushika, Yamahai Junmai, Yamadanishiki, unfiltered, pasteurized, aged for 3 years

Akishika, Okushika, Yamahai Junmai, Yamadanishiki, unfiltered, pasteurized, aged for 3 years

大阪府／秋鹿酒造

The "Henohenomoheji" series is made with pesticide-free, home-grown rice from "Okushika," a brand of "Akishika" that has been aged for over three years. You can enjoy its mellow, well-rounded flavor. Pasteurized.

Specific name, etc.: Yamahai Junmai / ALC (%): 18.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: Association No. 7 / Sake meter value: 7.0 / Acidity: 2.7 / Amino acid content: 1.6 / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,585
¥2,585
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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