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Akishika Junmai Ginjo, Kuragaki Sengokuya Akishigure Yamadanishiki, pasteurized once

Akishika Junmai Ginjo, Kuragaki Sengokuya Akishigure Yamadanishiki, pasteurized once

大阪府／秋鹿酒造

This Junmai Ginjo sake is named after the ancient name of the area where Akishika Brewery is located, Kuragaki Sengokuya, in homage to the ancestors of this area. It has a gentle fragrance and a mellow flavor that has been aged over the summer, making it an autumn sake that is only available at this time of year.
You can enjoy it cold or warm.

Specific name, etc.: Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: Association No. 9 / Sake meter value: 10.0 / Acidity: 2.2 / Amino acid content: 1.5 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,180
¥4,180
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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