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Akishika Okushika Yamahai Junmai Unfiltered Raw Unprocessed Sake 3 Years Aged

Akishika Okushika Yamahai Junmai Unfiltered Raw Unprocessed Sake 3 Years Aged

大阪府／秋鹿酒造

The Henohenomoheji series is made with pesticide-free, home-grown rice from the Okuka brand, which is aged for over three years. This Yamadanishiki rice is brewed with 60% polished rice, and the unpasteurized sake is bottled unfiltered, undiluted, and aged at ice temperature for over three years.
You can enjoy the mellow and mature flavor.

Specific name, etc.: Yamahai Junmai / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 6.0 / Acidity: / Amino acid content: / Brewing year: 2021

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,620
¥4,620
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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