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秋鹿 純米吟醸 ひやおろし（令和6醸造年度）

秋鹿 純米吟醸 ひやおろし（令和6醸造年度）

大阪府／秋鹿酒造

山田錦を60%精米で醸した純米吟醸の、ひと夏越し熟成した「ひやおろし」（生詰、1回火入れ）です。
穏やかな含み香、辛口の造り、奥深いコクと旨味を熟成によるまろやかさが包み込む味わいです。室温からお燗が特におすすめです。

Specific name, etc.: 純米吟醸 / ALC (%): 16.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 11.0 / Acidity: 2.0 / Amino acid content: 1.2 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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