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秋鹿 奥鹿 生酛純米 山田錦60 無濾過 生原酒 3年熟成 2022BY 2026

秋鹿 奥鹿 生酛純米 山田錦60 無濾過 生原酒 3年熟成 2022BY 2026

大阪府／秋鹿酒造

3年以上熟成させたブランドである「奥鹿」の、無農薬の自家栽培米を使った「へのへのもへじ」シリーズ。この山田錦を60%精米し生酛仕込みで醸した純米の、無濾過生原酒。この原酒を3年以上氷温熟成した後、瓶詰めし出荷されます。
生酒ではありますがフレッシュな飲み口とは対極の、熟成ならではの味わいが感じられます。ゆるめの燗で余韻まで楽しめます。

Specific name, etc.: 生酛純米 / ALC (%): 17.0 / Main ingredient: 山田錦 / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 4.0 / Acidity: 2.8 / Amino acid content: 1.7 / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,245
¥3,245
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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