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Akishika Junmai Ginjo, tank-pressed and directly drawn (Funabori Jikagumi) unpasteurized sake (brewed in 2024)

Akishika Junmai Ginjo, tank-pressed and directly drawn (Funabori Jikagumi) unpasteurized sake (brewed in 2024)

大阪府／秋鹿酒造

It has a strong acidity with a restrained amino acid content, which is a characteristic of Akishika. The acidity tightens the flavor, and the flavor does not deteriorate even when the temperature rises, making it suitable for aging.

Specific name, etc.: Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: Association No. 901 / Sake meter value: 12.0 / Acidity: 2.1 / Amino acid content: 1.2 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,046
¥2,046
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Producer/Brewery ( Osaka Prefecture/Akishika Brewery )

Located in Nose Town, Toyono District, Osaka Prefecture, this sake brewery was founded in 1886. It is one of Osaka's leading breweries. By challenging themselves to cultivate Yamadanishiki rice without pesticides, they secure high-quality sake rice and use it to make sake.

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